Dish out this delectable, sesame-sprinkled side with your favorite Asian main.
Trim the ends off the green beans.
Heat the sesame oil in a large skillet over medium heat. Add the shallot and garlic; cook for 30 seconds until they become fragrant. Add the green beans, toss well, and cover the pan.
Sauté for 6-8 minutes until beans are tender-crisp, uncovering occasionally to stir and prevent burning the garlic.