Bring this classy appetizer to your next shindig for those who crave a light and cheesy pastry.
Microwave the cream cheese in 10-second bursts until soft. Whisk in the garlic powder, onion powder, egg, Parmesan, olive oil, and dried dill until smooth.
In a bowl, mix the chopped spinach with the crumbled feta. Season with salt and pepper.
Preheat your oven to 400°F. On a lightly floured surface, cut the puff pastry into 9 equal squares.