Full of hearty ground beef and robust flavors, this satisfying Hamburger Soup is guaranteed to chase away the cold on those blustery fall and wintery days.
Heat a large pot over medium heat. Add the lean ground beef, diced onion, diced bell pepper, and minced garlic. Cook until the beef is browned and the onions and bell peppers are soft.
Add diced potatoes, beef broth, canned diced tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, dried oregano, bay leaf, and season with salt and pepper. Bring the mixture to a boil
Stir in the frozen mixed vegetables and continue simmering for 15 minutes until the potatoes are tender. Remove the bay leaf before serving. Garnish with chopped parsley.