Toss the store-bought candy and whip up this delicious Cinnamon Pecans Recipe instead.
3 cups pecans shelled and cleaned 1/2 cup granulated sugar 1/4 cup brown sugar 1 tablespoon ground cinnamon 1 pinch kosher salt 1/4 cup water
Place pecans, granulated sugar, brown sugar, cinnamon, salt, and water in a large 10- to 12-inch skillet over medium-low heat. Stir continuously until the sugar melts.
Remove from heat and spread the pecans onto a baking sheet lined with parchment paper. Allow them to cool completely before serving or storing.