Bacon-Wrapped Asparagus

Jazz up a classic veggie side with some succulent bacon and freshly grated Parmesan.

Line a baking sheet with parchment paper for easy cleanup.

1

Arrange the spears on the baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and onion powder.

2

Wrap each asparagus piece with a half slice of bacon, placing the seam side down.

3

SWipe UP For  THE FULL RECIPE!