Need a yummy, finger-food appetizer that’s easy to make and quick to eat? Check out this kids’ party classic.
Unroll the crescent roll dough on a lightly floured surface. Separate the triangles along the perforations. Cut each triangle into 3 smaller triangles.
Place one mini sausage at the wide end of each small triangle. Roll the dough over the sausage, wrapping it completely as you move toward the pointed end.
Brush the outside of each wrapped sausage lightly with the beaten egg. This will give a nice golden finish.