Make gluten free bread crumbs with this easy 3 ingredient recipe. Simply seasoned, these keto breadcrumbs are a great pork rind or panko substitute.
Mix almond flour, salt, flax seeds, pepper, and garlic powder in a bowl. Add water and mix until it resembles sand colored playdoh.
Heat a nonstick skillet over medium high heat. You will not need any oil or butter due to the flax seeds in the mixture.
Cook the dough in the hot skillet. Use a silicone spatula or wooden spoon to continuously break up the dough as it cooks.
The moisture from the dough will cook out and the dough will begin to toast. You'll notice a change in color and a nutty fragrance too. The bread crumbs will become darker and golden.