Craft this classic, creamy condiment to go with your favorite plant-based Greek treats.
Place the strained cucumber in a bowl. Add the non-dairy yogurt, minced garlic, chopped dill, lemon juice, salt, pepper, and olive oil. Stir until all ingredients are well combined.
Taste your mixture and add more salt, lemon juice, or garlic if needed to suit your taste.
Cover the bowl and refrigerate for 30 minutes to allow the flavors to blend. Serve chilled as a dip for pita bread, chips, or fresh vegetables.