A smooth and creamy Greek classic that’s bound to brighten all kinds of meals!
Wrap the grated cucumber in a clean towel and gently squeeze out the extra water.
In a bowl, combine the Greek yogurt, grated cucumber, lemon juice, olive oil, minced garlic, salt, and chopped dill. Stir until the mixture is smooth.
Cover the bowl and refrigerate for at least 30 minutes to let the flavors blend. Drizzle with extra olive oil and serve chilled with pita bread or fresh vegetables.