Enjoy these easy and savory Brussels sprouts roasted to golden brown perfection.
Spread the frozen Brussels sprouts in a single layer on the baking sheet. Roast in the oven for 15 minutes.
Remove the sheet from the oven. Drizzle the sprouts with olive oil, then sprinkle with kosher salt and ground black pepper. Toss to evenly coat.
Return the sheet to the oven and roast for an additional 10 to 15 minutes, or until the sprouts are browned and tender.