Roasted Brussels Sprouts

Enjoy this tried and true savory side dish with burgers, steak, and more.

Wash the Brussels sprouts, trim off the tough ends, and cut them in half.

1

In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, onion powder, and minced garlic if using.

2

Spread the sprouts on a baking sheet in a single layer. Roast in the oven for about 25-35 minutes, stirring halfway through, until browned and fork-tender. Serve warm.

3

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