This holiday season, give your loved ones a sweet surprise with this decadent dessert.
In a large bowl, beat the softened cream cheese, confectioners' sugar, heavy cream, and 1 teaspoon vanilla extract until smooth. Spread the cream cheese mixture evenly over the cooled crust.
Sprinkle the chopped pecans evenly over the cream cheese layer.
Before serving, top the pie with the whipped heavy cream. For extra flavor, sprinkle additional chopped pecans on top if desired. Slice and serve chilled.