Master the art of crafting this sweet and soft breakfast classic to impress your friends.
In a large bowl, sift together the flour, baking powder, sugar, and salt. Make a well in the center and add the milk, vanilla, melted butter, and egg
Heat a nonstick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter per pancake onto the skillet.
Cook for 2 to 3 minutes until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1 to 2 minutes until golden brown.