Become the star of your next potluck with these zesty, cheesy mini wraps.
In a medium bowl, stir together the cream cheese and sour cream until smooth.
Mix in the shredded cheddar cheese, diced green chiles, chopped black olives, sliced green onions, garlic powder, onion powder, paprika, and seasoned salt until evenly combined.
Lay one tortilla on a clean surface. Spread about 1/2 cup of the mixture evenly over the tortilla, going all the way to the edge. Roll the tortilla tightly. Repeat with remaining tortillas.