Turn any old meal into something special with this sweet, creamy side dish.
Place the sweet potatoes in a large pot and cover with cold water by about 1 inch. Stir in the salt and bring the water to a boil.
Drain the sweet potatoes and return them to the pot. Add the butter, warmed half-and-half, and maple syrup. Mash until smooth and well combined.
Season with cinnamon, nutmeg, freshly ground black pepper, and extra salt to taste. Serve warm, garnished with parsley.