Are you craving a crunchy granola bar? Granola is definitely a breakfast staple, and, in bar form, is ready to go wherever you go.
Preheat oven to 350 degrees
Using a food processor, chop pecans and pistachios, pulsing sparingly.
Transfer nuts to a mixing bowl, add coconut, chia seeds, sunflower seeds, and half the chocolate chips
In a small bowl whisk egg and cinnamon