Put on a little panigiri party with this scrumptious Greek Chicken Bowl.
Heat a grill pan or skillet over medium-high heat. Cook the chicken for about 7 minutes per side until the internal temperature reaches 165°F.
In each serving bowl, layer rice, grape tomatoes, chopped cucumber, shredded romaine, and sliced red onion.
Top the bowls with sliced chicken and a drizzle of homemade tzatziki sauce. Garnish with crumbled feta cheese.