Start snack time on a satisfying note with these crisp, melty cubes of cheese!
In one shallow bowl, mix the flour with salt, pepper, and cayenne. In a second bowl, beat the eggs. Place the panko breadcrumbs in a third bowl.
Dip each cheese cube first in the flour mixture, then in the egg, and finally in the panko. Place the breaded cheese cubes on a tray lined with parchment paper and freeze them for 20-30 minutes.
Heat vegetable oil in a deep pan to about 375°F. Fry the chilled cheese cubes in small batches for roughly 3 minutes until the coating is golden and crisp.