Craving rich, fluffy pancakes with more flavor than regular ones? This recipe is for you!
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the buttermilk, vanilla, eggs, and melted butter until smooth.
Pour the wet mixture into the dry ingredients and stir just until combined. Lumps are okay.
Heat a lightly oiled skillet or griddle over medium-low heat. Pour about 1/3 cup of batter per pancake.