Blueberry Pancakes

Bring plain old pancakes to life with a burst of berrylicious sweetness.

In a bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt.

1

Beat the egg with the melted butter. Then stir in the buttermilk and vanilla. Pour the wet mixture into the dry ingredients and stir gently until just combined.

2

Gently fold 1 cup fresh blueberries into the batter.

3

Pour about 1/4 cup of batter per pancake. When bubbles form on the surface and edges appear set (about 2 minutes), flip and cook for another 1-2 minutes until golden brown.

4

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