Craving onion rings but with more elegance and flavor? Check out this iconic appetizer.
Cut off the top of the onion and peel away the outer skin, leaving the root end intact. Starting about 1/2 inch from the root, make 12 to 16 evenly spaced cuts around the onion.
Whisk together the eggs and milk until smooth. In another bowl, combine the flour with the herbs and spices. Coat the onion.
Heat the vegetable oil in a deep pot or deep fryer to 350°F. Carefully lower the coated onion into the hot oil with the root side down. Fry for about 5-6 minutes until the bottom is golden.