Ditch the mess of deep-frying and instead craft golden fried pickles the easy way!
Lay the dill pickle slices on paper towels and gently pat them dry to remove excess moisture.
Dip each pickle slice in the flour, then the egg mixture, and finally coat with the breadcrumb mixture.
Place the slices in a single layer in the air fryer basket, ensuring they do not overlap. Air fry for 8-10 minutes, flipping halfway through, until they are golden and crisp.