The best side dish for your keto Thanksgiving table is this southern keto cornbread dressing.
Prep Time: 5 MINS
COOK Time: 35 MINS
– almond flour – ground sage – baking powder – salt - eggs – butter, melted – diced onion
Preahet oven to 350 degrees.
In a large bowl, whisk together the almond flour, sage, baking powder, and salt. Whisk well to remove any lumps.
Add the eggs and butter and whisk togeher until well combined. Fold in the onion and celery.
Slowly add the broth and whisk until well combined. The mixture will be very thin and runny.