Homemade sugar free cranberry jelly made with just 3 ingredients. Keto friendly, dairy free, and paleo cranberry jelly. Just 3 net carbs per serving.
Prep Time: 5 MINS
COOK Time: 25 MINS
– fresh cranberries (not frozen) – water – granulated sweetener – unflavored gelatin - orange extract (optional)
Rinse the cranberries and pick out any that need to be discarded.
Add the cranberries to a sauce pan with the water. Bring to a boil over medium high heat.
Let the berries come to a boil. Reduce the heat to medium and let them boil, stirring often.
The berries will pop open and begin to foam up. Let them boil for about 15 minutes. You want the liquid to thicken, reduce by about 1/4, and coat the back of a spoon.