An easy sourdough bread recipe beloved by many for generations. This sourdough sandwich bread recipe uses clean ingredients, potato flake starter, and is beginner friendly.
Prep Time: 1 DAY
Cook Time: 40 MINS
– potato flakes – organic sugar – warm filtered water – starter – avocado oil – organic sugar – salt – bread flour
I grew up eating this particular bread as a kid. My mom didn’t make it often but when she did, it was a real treat.
This easy sourdough bread recipe yields a loaf of bread that is tall, soft, maintains its crumb, and tastes slightly sweet.
I affectionately call this Sweet Southern Sourdough. This isn’t your artisan sourdough that everyone decided to try and learn how to make during lockdowns in 2020.
Instead of refined white sugar, I use organic cane sugar. You could probably even use maple sugar or honey in place of organic cane sugar but I haven’t tried that myself.
Yes, you will need a sourdough starter for this bread. Where I live, people pass starters around and share with friends and neighbors.
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