Easily craft this crunchy diner classic to dip in your favorite sauces.
In a shallow dish, combine the flour, garlic powder, onion powder, and salt.
In another shallow dish, lightly beat the eggs. Place the panko breadcrumbs in a third shallow dish.
Dry the onion rings with a paper towel. Dip each ring first in the flour mixture, then in the beaten eggs, and finally coat with the panko breadcrumbs so the coating sticks well.