Never think of cabbage the same way again with this rich and buttery comfort food.
In a large skillet over medium heat, brown the lean ground beef until it is no longer pink. Drain off any excess fat.
Add the sliced cabbage, salt, and black pepper. Stir well, then pour in the chicken broth and bring to a boil. Reduce the heat, cover, and simmer for 12-15 minutes until the cabbage is tender. If it becomes dry while cooking, add more broth as needed.
Taste the cabbage and adjust seasonings. Sprinkle reserved bacon on top or stir it in. Serve warm.