Enjoy this tried and true savory side dish with burgers, steak, and more.
Wash the Brussels sprouts, trim off the tough ends, and cut them in half.
In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, onion powder, and minced garlic if using.
Spread the sprouts on a baking sheet in a single layer. Roast in the oven for about 25-35 minutes, stirring halfway through, until browned and fork-tender. Serve warm.