Craving a sweet and simple dessert? Craft these soft, sugary cookies with a nutty twist.
In a medium bowl, beat the softened butter with the granulated sugar and brown sugar until the mix is light and creamy.
Gently fold in the chopped pecans until evenly distributed.
Scoop dough balls about 1 inch in diameter onto the prepared sheet, spacing them 2 inches apart. Gently flatten each ball with the bottom of a glass to about 1/4 inch thick.