Level up your burger game with this creamy, cheesy soup that overflows with flavor.
In a large skillet over medium-high heat, cook the lean ground beef until it is browned. Drain off any excess grease.
Transfer the browned beef, diced potatoes, chopped onion, and shredded carrots to your Crock-Pot. Pour in the beef broth and cream of mushroom soup.
Cover the Crock-Pot and cook on low for 3-4 hours, or until the vegetables are tender to your liking. Cooking it longer allows the flavors to meld more.