Too full for a whole slice of pie? Try these mouthwatering little squares instead!
To make the crust, beat the room temperature butter with the vanilla, granulated sugar, and salt until creamy. Stir in the flour until a crumbly dough forms.
Press the dough evenly into the prepared pan. Dust your hands or a flat measuring cup with a little extra flour to press down with if needed.
Stir in the chopped pecans. Remove the crust from the oven and immediately pour the filling over it, spreading it into an even layer.