Delight in this delectable Southern classic that’s crispy on the outside and fluffy on the inside.
In a large bowl, whisk together the cornmeal, flour, sugar, baking soda, baking powder, salt, and black pepper.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat the vegetable oil in a heavy skillet or Dutch oven to 370°F. Using two small spoons, gently drop rounded spoonfuls of batter into the hot oil.