Refresh your lunchtime with a simple yet flavorful Greek Salad.
In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, honey, minced garlic, and dried oregano.
Season with salt and pepper to taste. Adjust seasonings and honey as needed.
In a large bowl, combine the cucumber, green bell pepper, cherry tomatoes, red onion, olives, and feta cheese. Drizzle with the dressing.