Whisk together this light and tangy dressing for your favorite mix of greens.
In a small bowl, add the minced garlic, extra-virgin olive oil, red wine vinegar, lemon juice, Dijon mustard, dried oregano, salt, and a few grinds of black pepper.
Taste the dressing and adjust the seasoning if needed. Let it sit for a few minutes to let the flavors blend. Store in a sealed container in the refrigerator for up to 1 week.
Drizzle over your salad and enjoy!