Tender on the inside, but slightly crisp on the outside—what more could you ask for in a side dish?
In a large bowl, toss the cauliflower florets with olive oil, paprika, salt, black pepper, onion powder, and Italian seasoning until they are evenly coated.
Spread the cauliflower in a single layer on the preheated baking sheet. Roast for 20-25 minutes, tossing once halfway through, until the edges are lightly charred and the pieces are tender.
Sprinkle the minced garlic, grated Parmesan, and lemon juice over the cauliflower. Return to the oven for an additional 5 minutes to let the flavors meld.