You’ll never need to buy pancake mix again if you have this easy, delicious homemade version!
In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Transfer the dry mix to an airtight container. Seal well and label with instructions. You can store this mix at room temperature for up to 6 months.
When you're ready to make pancakes, combine 2 cups of the pancake mix with milk, egg, and melted butter. Stir until just combined; a few lumps are fine. Heat a lightly oiled skillet over medium heat.