Think you can only bake russets? Think again! This buttery Baked Sweet Potato is worth waiting for.
Wash and dry the sweet potatoes well. Use a fork to poke several holes in each potato to let steam escape.
Brush the potatoes lightly with olive oil and sprinkle with kosher salt, black pepper, garlic powder, and onion powder.
Place the potatoes on a baking sheet lined with foil or parchment paper. Bake for about 45 minutes or until a fork easily goes through the flesh.