If thick and fluffy pancakes aren’t your thing, try these decadent thin ones—they nearly melt in your mouth!
Beat eggs in a bowl with an electric mixer until thick and pale yellow, about 3 to 5 minutes. Mix in the milk and vanilla.
Sift together the flour, sugar, and salt in a separate bowl. Slowly whisk the dry ingredients into the egg and milk mixture until the batter is smooth. Stir in the melted butter.
Heat a nonstick skillet over medium heat and brush with a little extra melted butter. Pour about 1/4 cup of batter into the pan and quickly tilt the pan to spread the batter in a thin layer.