With layers of healthy corn tortillas alternated with sauce, beans, beef, and yummy, melted cheese, Mexican Lasagna is a great crowd-pleaser. It’s super-easy to fix up, too.
Prepare a 9×13-inch casserole dish with a light coating of non-stick cooking spray.
In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink and the onions are tender.
Add the minced garlic to the skillet, stirring for another 1-2 minutes until fragrant.