Is there any comfort food in the world more comforting than a good Beef Lasagna? I don’t think so…
Prep Time: 10 MinS
Cook Time: 10 Mins
– 1 pound ground beef – 1 small onion, diced – 2 tablespoons dried oregano, divided – 1/2 teaspoon salt, plus more to taste – 1/2 teaspoon black pepper, plus more to taste – 24 ounces marinara sauce – 1 cup water – 15 ounces ricotta cheese – 2 large eggs – 1/2 cup grated Parmesan cheese – 12 lasagna noodles – 2 cups shredded mozzarella cheese –
We need carbohydrates to power us through our day. So I cut carbs in other areas when I want a splurge dish like lasagna. And to make this healthier, I sneak in extra vegetables in my marinara sauce. I learned this from Rachael Ray.
I recently learned a trick for lasagna noodles from Ina Garten that is saving me TONS of time in the kitchen. Don’t even precook your lasagna noodles. Simply SOAK them. That’s right. Just 20 minutes in salted water.