Few ingredients complement each other so well as broccoli and cheese. Try for yourself with this recipe for this creamy yet low carb Broccoli Cheese Casserole—a twist on a classic that’s perfect for the family or your next potluck!
Preheat the oven to 350°F.
Melt the butter in a pot over MEDIUM heat. Sprinkle in the almond flour and cream. Whisk.
After the sauce starts to thicken, sprinkle in 1 ½ cups of the Monterey cheese and ¾ cups of the Parmesan cheese. Stir.
Add the broccoli. Gently stir.