Explore the rich, velvety world of our Classic Creamed Spinach recipe—a beloved traditional dish that seamlessly blends health and comfort in every spoonful.
Melt the butter in a pan over MEDIUM heat. Add the onion and garlic and sauté for 5 minutes until aromatic.
Add the dried spinach. Stir occasionally until it has been reduced (i.e., the water has evaporated), about 5–8 minutes.
Set the heat to MEDIUM-HIGH. Add the cream and Parmesan. Stir until well mixed. Simmer for 5 minutes until the cream thickens. Season with salt and pepper.