Get ready to cook up some spooky fun with our colorfully creepy yet delightfully delicious, Halloween-themed Deviled Eggs recipe – a surefire hit for any ghoulish gathering!
In a deep bowl mix the water and food coloring.
With the back of a spoon, smash the eggs completely to crackle the shell.
Add the crackled eggs to the colored water and place in the fridge for 2 hours. If the eggs aren’t completely submerged, turn them over halfway through so that all sides have been submerged.